Scrambling for Eggs: Tofu Scramble Wrap Recipe

IMG_0826.JPGThe hardest decision I made when making the switch to a vegan diet was giving up EGGS. I just looooved the taste of them and for some reason didn’t think I could ever picture my life without them. But ever since I decided to try to see if I can live without them, wow have I ever been surprised that I could manage without them! With making the switch to a whole-foods plant based diet, it allows you be creative and innovative and relive food in a completely different way. Anyway, it’s all about the little switches and experiments so give this SIMPLE and fast tofu scramble a go because its mmm mm mmm 😉


  • 1 whole grain wrap
  • Handful of spinach
  • 1/4 cup diced peppers
  • 85g firm tofu
  • 1/2 tbsp veggie stock
  • 1/8 tsp tumeric powder
  • 1/8 tsp garlic powder
  • salt and pepper for taste
  • grated vegan cheese to top


  1. Heat a skillet on medium-heat and add some vegan butter
  2. Cook the peppers so they aren’t raw when you add in the tofu.
  3. Drain tofu and add to skillet. Grind the tofu up into pieces  (size of your liking).
  4. Add in the tumeric and garlic powder.
  5. Pour in the veggie stock and allow it to absorb into the tofu.
  6. Remove from heat and Season with salt and pepper.
  7. Place on wrap, add spinach and grate some vegan cheese.

And there you go! Hope y’all like it as much as I do 🙂



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